SF0042S3002

This amendment replaces the restaurant requirement for resort hotel liquor licenses with a more detailed definition of what constitutes a qualifying full-service restaurant.

• Replaces the generic restaurant definition reference with specific operational requirements: a full-service restaurant must be open at least 12 hours daily and 6 days weekly (with possible seasonal variances), must have waiters delivering food from a printed menu to patrons at tables or booths, and must have a dining room, kitchen, and sufficient staff. The amendment explicitly excludes restaurants serving only fry orders, sandwiches, hamburgers, or salads from qualifying as full-service restaurants. (Page 2, lines 16-17)

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