SF0042HS001

This amendment replaces the restaurant requirement for resort hotel liquor licenses with a more detailed definition specifying that the establishment must be a full-service restaurant with defined operational characteristics.

• Replaces the reference to the general restaurant definition in statute with a specific requirement that resort hotels must include a full-service restaurant where waiters deliver food and drink from a printed menu to patrons at tables or booths, with a dining room, kitchen, and necessary staff. The amendment also allows the licensing authority to grant seasonal variances to regular business hours requirements. (Page 2, lines 16-17)

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