HB0266

Authorizes food trucks licensed in any Wyoming county, city, or town to operate statewide and establishes licensing requirements.

• Defines a food truck as a fully enclosed food establishment on a motor vehicle or trailer from which food or beverages are prepared, cooked, sold, or served for immediate consumption, excluding pushcarts and ice cream trucks. (W.S. 35-7-128(a))
• Requires food truck licenses issued by any Wyoming county, city, or town to be valid and recognized throughout the entire state. (W.S. 35-7-128(b))
• Establishes that food trucks must maintain satisfactory evidence of: a license from the department of agriculture or local health authority; a sales tax license if required; compliance with fire safety standards; and compliance with applicable federal and state laws. (W.S. 35-7-128(c))
• Amends the definition of 'establishment' to include food trucks as defined in the new statute. (W.S. 35-7-110(a)(xi))
• Amends the definition of 'commercial food establishment' to include food trucks as defined in the new statute. (W.S. 35-7-110(a)(xxxi))
• Expands the scope of W.S. 35-7-109 through 35-7-126 to include the new W.S. 35-7-128. (W.S. 35-7-110(a)(xxxii))
• Directs the department of agriculture and department of health to promulgate rules necessary to implement the provisions of this act. (Section 3)

Effective: July 1, 2025

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